Does it get any better than being able to take a pair of scissors into your garden on a cool April evening and gather up the first fresh salad of the year? I pulled in mescaline mix, salad bowl, great lakes, spinach, and cilantro to make the tastiest, freshest salad I have had in a while! Combined with a fresh caprese sandwich off the Panini grill and some sweet potatoe fries….wow – what a dinner! Thanks Karin!
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