Karin has been on fire lately when it comes to trying out killer new recipes. America's Test Kitchen has been the inspiration and can I just tell you how glad I am that show is on TV... She has been watching it upstairs while she is with Sage and every once in a while finds a recipe worth trying. First it was the burgers where you cut and grind your own meat (beef rib and sirloin) and more recently it is the pizza. The sauce is fresh, zesty, and potent - helped by the trick of sauteing the garlic just till the point of being aromatic. The crust is flaky, layered, and full flavored - helped by buttering a layer, then folding it multiple ways in order to incorporate unique layers. Put it all together and you find us all sitting around the table talking about how GOOD it is and how we would rather eat this than "store" pizza any day!!! Thanks for spoiling us with great food Karin!!!!
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